Herbed Baked Eggs
A comforting dish of baked eggs enhanced with fresh herbs, perfect for brunch or a light dinner.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons fresh herbs (e.g., parsley, chives, or thyme)
- 2 tablespoons cream or milk (optional)
- Olive oil or butter for greasing
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with olive oil or butter.
- Crack the eggs into the greased dish, being careful not to break the yolks.
- Season them with salt and pepper.
- Add a sprinkle of fresh herbs over the eggs.
- Drizzle in some cream or milk if desired.
- Bake in the preheated oven for about 12-15 minutes.
- Rest the dish for a minute before serving.
Notes
Serve with crusty bread, avocado, or smoked salmon for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 300mg
Find it online: https://thestationrecipes.com/herbed-baked-eggs-recipe/