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Hearty Black Bean Soup

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A comforting and flavorful black bean soup, perfect for chilly evenings and family gatherings.

Ingredients

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  • 2 cups black beans, soaked overnight
  • 4 cups vegetable broth
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 carrot, diced
  • 1 stalk celery, chopped
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 bay leaf
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 slices turkey bacon, chopped (optional)

Instructions

  1. Heat the olive oil in a large pot over medium heat until shimmering.
  2. Add the diced onion, minced garlic, chopped red bell pepper, diced carrot, chopped celery, and turkey bacon (if using). Sauté for 5 minutes or until softened and fragrant.
  3. Stir in the cumin, smoked paprika, and bay leaf. Cook for 1 minute to let the spices bloom.
  4. Add the soaked black beans and vegetable broth. Stir well and bring to a boil.
  5. Reduce the heat and let it simmer for 45 minutes, or until the beans are tender and the flavors meld beautifully.
  6. Remove the bay leaf and use an immersion blender to blend half of the soup for a creamy yet chunky texture.
  7. Season with salt and pepper, adjusting to your preference. Serve hot in bowls and enjoy!

Notes

This soup can be stored in an airtight container in the fridge for up to 5 days or frozen for up to 3 months. For a vegan option, omit the turkey bacon.

Nutrition

Find it online: https://thestationrecipes.com/hearty-black-bean-soup-in-45-minutes/

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