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40-Minute Healthy Healing Chicken Vegetable Soup That Works Wonders

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A comforting and nutritious chicken vegetable soup, perfect for chilly days and boosting health.

Ingredients

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  • 2 tbsp olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 lb boneless chicken breast, cubed
  • 6 cups low-sodium chicken broth
  • 1 tsp turmeric
  • 1 tsp ginger, grated
  • 1 cup spinach, chopped
  • 1 zucchini, diced
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced onion, minced garlic, sliced carrots, and chopped celery. Sauté for about 5 minutes.
  3. Cook the cubed chicken breast in the pot until lightly browned on all sides, about 5-6 minutes.
  4. Pour in the low-sodium chicken broth and bring to a boil.
  5. Stir in the turmeric and grated ginger. Lower heat and simmer for 20 minutes.
  6. Add the chopped spinach and diced zucchini. Cook for another 5 minutes.
  7. Season with salt and pepper to taste before serving hot.

Notes

Can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months (without zucchini and spinach).

Nutrition

Find it online: https://thestationrecipes.com/healthy-healing-chicken-vegetable-soup-40-minutes/

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