Healthy Grilled Chicken Ranch Wrap
A delicious and healthy wrap filled with grilled chicken, fresh vegetables, and zesty ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free, High-Protein
Ingredients
Scale
- 2 Grilled chicken breasts
- 4 Tortillas
- ½ cup Ranch dressing
- 1 cup Lettuce, chopped
- 1 cup Tomatoes, diced
- 1 cup Cucumbers, sliced
- 1 cup Bell peppers, sliced
- Cheese (optional)
Instructions
- Grill the chicken breast until cooked through, then slice it into thin strips to maximize tenderness and flavor.
- Lay a tortilla flat on a clean surface and spread a generous layer of ranch dressing to create a flavorful base.
- Top the ranch-dressed tortilla with the sliced grilled chicken, crisp lettuce, diced tomatoes, crunchy cucumbers, and bell peppers. If you love cheese, sprinkle some on for an extra touch of creaminess.
- Carefully roll the tortilla tightly from one edge to the other, ensuring all the delicious fillings are securely wrapped.
- Cut the wrap in half diagonally, revealing the colorful and tasty layers inside. Serve immediately and enjoy each delightful bite.
Notes
These wraps pair well with baked sweet potato fries or a light coleslaw. If storing leftovers, keep ingredients separate for freshness.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg