Healthy Clean High Protein Garlic Balsamic Steak Bites
These healthy and flavorful steak bites are perfect for a quick weeknight meal, bringing together the rich tastes of garlic and balsamic vinegar.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Cooking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 pound sirloin steak cut into 1-inch cubes
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- ¼ teaspoon sea salt
- 1 tablespoon fresh parsley chopped
Instructions
- Trim the steak by placing the steak cubes on a cutting board and trimming any excess fat.
- Whisk together balsamic vinegar, olive oil, minced garlic, Dijon mustard, dried oregano, salt, and black pepper in a medium bowl.
- Marinate the steak cubes by adding them to the bowl and tossing until each piece is coated. Cover and refrigerate for at least 30 minutes.
- Heat a large nonstick skillet over medium-high heat.
- Sear the marinated steak bites in a single layer, cooking for 2–3 minutes on each side.
- Let them rest for 5 minutes on a plate after cooking.
- Garnish with freshly chopped parsley and serve immediately.
Notes
Choose quality sirloin for the best flavor and tenderness. Feel free to customize the marinade with herbs or spices.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 70mg