Hawaiian Cheesecake Salad
A refreshing tropical salad combining juicy fruits and creamy cheesecake for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No Cooking
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup diced pineapple
- 1 cup sliced strawberries
- 1 cup diced kiwi
- 1 cup fresh raspberries
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Gather and Prep Your Fruits: Wash and prepare your fruits. Dice the pineapple, slice the strawberries, and dice the kiwi. Leave the raspberries whole.
- Create the Creamy Cheesecake Base: In a mixing bowl, add softened cream cheese and beat until creamy and smooth.
- Sweeten the Blend: Add powdered sugar and vanilla extract to the cream cheese and mix until combined.
- Fold in the Whipped Topping: Gently fold the whipped topping into the cheesecake mixture.
- Combine the Fruits and Cheesecake: Layer in prepared fruits and spoon the cheesecake mixture over them.
- Final Assembly: Gently mix the fruit and cheesecake until just combined, preserving some fruit intact.
- Chill and Serve: Cover the bowl and let it chill in the refrigerator for at least an hour before serving.
Notes
Best enjoyed fresh; leftovers can be stored in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 14g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg