Hawaiian Pineapple Coconut Fluff
A light and creamy tropical dessert made with pineapple and coconut, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 75 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
- 1 can of crushed pineapple, drained
- 1 cup of sweetened shredded coconut
- 1 cup of heavy cream
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 cup of mini marshmallows
Instructions
- Whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form.
- Fold in the drained crushed pineapple, ensuring it mixes well without deflating the whipped cream.
- Add the sweetened shredded coconut and mini marshmallows, blending everything gently.
- Transfer the mixture to a serving dish and refrigerate for at least 60 minutes.
- Serve chilled and enjoy your tropical dessert.
Notes
Tip: Make sure the heavy cream is cold for better whipping results. This dessert can be made a day in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg