Hawaiian Chicken Burger
A delicious burger featuring ground chicken, grilled pineapple, and teriyaki sauce, perfect for summer barbecues.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Poultry
Ingredients
Scale
- 1 lb ground chicken
- 1 can sliced pineapple
- 1/2 cup teriyaki sauce
- Salt and pepper to taste
- Burger buns
- Lettuce and tomato for topping
Instructions
- Preheat the Grill – Start by preheating your grill to medium-high heat.
- Prepare the Chicken Mixture – In a large bowl, mix the ground chicken with salt, pepper, and a third of the teriyaki sauce.
- Form the Patties – With the seasoned mixture, form burger patties of your desired size.
- Grill the Chicken Patties – Place the patties on the preheated grill and grill them for about 6-7 minutes on each side.
- Grill the Pineapple – In the last few minutes, add the pineapple slices to the grill and cook until caramelized.
- Assemble Your Burger – Assemble the burgers by placing a grilled chicken patty on a soft burger bun with a slice of grilled pineapple.
- Top It Off – Finish with crispy lettuce and fresh tomato.
Notes
Ensure the grill is well-oiled to prevent sticking. Allow patties to rest for a couple of minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://thestationrecipes.com/hawaiian-chicken-burger-recipe/