Print

Hard Boiled Eggs

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple and versatile recipe for perfectly cooked hard boiled eggs, ideal for salads, sandwiches, or snacks.

Ingredients

Scale
  • 6 Eggs
  • Water
  • Salt (optional)

Instructions

  1. Prepare the Pot: Place eggs in a saucepan and cover with water.
  2. Bring to a Boil: Bring the water to a boil over high heat.
  3. Cover and Remove from Heat: Once boiling, cover the pot and remove it from heat.
  4. Wait for the Magic: Let the eggs sit in the covered pot for 9-12 minutes depending on your desired doneness.
  5. Cool Down Time: After the time is up, transfer the eggs to a bowl of ice water to cool.
  6. Peel and Enjoy: Peel and enjoy!

Notes

For easier peeling, use eggs that are at least a week old. Store unpeeled eggs in the refrigerator for up to one week.

Nutrition

Find it online: https://thestationrecipes.com/hard-boiled-eggs-recipe/

Scroll to Top