Ham and Cheese Sticks
Delightfully simple Ham and Cheese Sticks, perfect for gatherings, combining nostalgia with convenience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 tube of crescent dough
- 8 slices of deli ham
- 8 slices of cheddar cheese
- 2 tablespoons of butter
- 1 teaspoon of garlic powder
- 1 teaspoon of dried parsley
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough and separate it into triangles.
- Place a slice of ham and a slice of cheese on each triangle.
- Roll the dough from the wide end to the tip of the triangle.
- Place the rolled sticks on a baking sheet lined with parchment paper.
- In a small bowl, melt the butter and mix in the garlic powder and dried parsley.
- Brush the butter mixture over each stick.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm.
Notes
Consider serving with dips like marinara, mustard sauce, or ranch dressing. Store any leftovers in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 502mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://thestationrecipes.com/ham-and-cheese-sticks-recipe/