Ham and Cheese Puff Pastry Swirls
Irresistibly flaky swirls filled with ham, cheese, and Dijon mustard, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: None
Ingredients
Scale
- 1 sheet puff pastry
- 4 slices ham
- 1 cup shredded cheese
- 1 tbsp Dijon mustard
- 1 egg
- 1 tbsp milk
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheet into a rectangle about ¼ inch thick.
- Spread the Dijon mustard evenly over the surface of the pastry, leaving a small border for sealing.
- Arrange the four slices of ham evenly across the mustard-covered pastry.
- Sprinkle the shredded cheese and black pepper on top of the ham.
- Starting from one long edge, tightly roll the pastry into a log and pinch the seam to seal.
- Using a sharp knife, cut the log into 12 slices, each about 1 cm thick.
- Whisk together the egg and milk in a small bowl to create an egg wash and brush it over the tops of the swirls.
- Bake in the preheated oven for 12 to 15 minutes, or until golden and puffed.
- Allow the swirls to cool slightly before serving.
Notes
Serve with a tangy dipping sauce or alongside a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 swirl
- Calories: 200
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://thestationrecipes.com/ham-and-cheese-puff-pastry-swirls/