Ham Cheddar Crescent Roll-Ups
A delightful combination of ham and cheese enveloped in flaky crescent roll dough, perfect for snacks or appetizers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 package crescent roll dough
- 8 oz ham, sliced
- 8 oz cheddar cheese, sliced
- 2 tablespoons butter, melted
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate into triangles.
- Assemble by placing a slice of ham and a slice of cheddar on each triangle.
- Roll up each triangle starting from the wide end to the pointed end.
- Brush the rolled dough with melted butter.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
Notes
For added flavor, sprinkle garlic powder or herbs onto the dough before adding fillings. These roll-ups can be frozen before baking.
Nutrition
- Serving Size: 1 roll-up
- Calories: 230
- Sugar: 1g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://thestationrecipes.com/ham-and-cheddar-crescent-roll-ups/