Ground Turkey Zucchini Casserole
A comforting Ground Turkey Zucchini Casserole featuring layers of turkey, zucchini, and gooey mozzarella cheese, perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 lb ground turkey
- 2 zucchinis
- 1/2 cup onion
- 2 cloves garlic
- 14 oz diced tomatoes
- 1 cup mozzarella cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté onion and garlic in a large pan over medium heat with olive oil until translucent, about 3-4 minutes.
- Cook the ground turkey until browned and cooked through, about 5-7 minutes.
- Incorporate diced tomatoes and your choice of seasonings, then simmer for 5 minutes.
- Layer half of the turkey mixture in a baking dish, add sliced zucchini and mozzarella, then repeat the layers.
- Bake for 30-35 minutes until cheese is bubbly and golden.
Notes
This casserole can be customized with different proteins and vegetables. Fantastic for leftovers!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg