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Tater Tot Casserole with Ground Beef

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A comforting and hearty casserole featuring layers of ground beef, creamy mushroom sauce, and crispy tater tots, topped with melted cheddar cheese.

Ingredients

Scale
  • 1 lb ground beef
  • 1 can (10.5 oz) cream of mushroom soup
  • ½ cup sour cream
  • 1 small onion, diced
  • 2 cups shredded cheddar cheese, divided
  • 1 bag (32 oz) frozen tater tots
  • Salt and pepper, to taste
  • Optional seasonings: garlic powder, paprika, or any favorite spices

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Brown the ground beef in a skillet over medium heat. Add the diced onions and cook until softened. Season with salt, pepper, and any optional spices like garlic powder or paprika. Drain any excess fat.
  3. Stir in the cream of mushroom soup and sour cream, mixing well with the beef. Cook for another 2-3 minutes until heated through.
  4. Grease a casserole dish and spread the beef mixture evenly across the bottom.
  5. Sprinkle 1 cup of shredded cheddar cheese over the beef mixture.
  6. Arrange the frozen tater tots in a single layer on top of the cheese.
  7. Place the casserole in the oven and bake for 25-30 minutes, or until the tater tots are golden and crispy.
  8. Remove the casserole from the oven and top with the remaining 1 cup of cheddar cheese. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
  9. Let the casserole cool for 5 minutes before serving.

Notes

Store leftovers in an airtight container for up to 3-4 days, or freeze before baking for up to 2 months.

Nutrition

Find it online: https://thestationrecipes.com/ground-beef-tater-tot-casserole-recipe/

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