Print

Ground Beef Hot Honey Bowls

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting and flavorful dish featuring seasoned ground beef infused with hot honey, served over fluffy rice and vibrant vegetables.

Ingredients

Scale
  • 1 pound ground beef
  • 1/4 cup hot honey
  • 2 cups cooked rice (white or brown)
  • 1 cup mixed vegetables (like bell peppers, broccoli, or carrots)
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Fresh herbs for garnish (optional)

Instructions

  1. Heat the skillet. In a skillet, heat olive oil over medium heat until shimmering.
  2. Add the ground beef and season it with salt and pepper. Cook until browned, stirring occasionally for about 5-7 minutes.
  3. Stir in the hot honey and let it simmer for a minute until infused.
  4. Cook the mixed vegetables in a separate pot until tender and slightly crisp.
  5. Assemble the bowls by placing a scoop of cooked rice at the bottom, topped with hot honey ground beef and colorful vegetables.
  6. Garnish with fresh herbs if desired, and serve warm.

Notes

Feel free to customize the vegetables and protein according to your preference. Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://thestationrecipes.com/ground-beef-hot-honey-bowls-recipe/

Scroll to Top