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Grilled Veggie Wraps

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Celebrate summer with these vibrant and customizable Grilled Veggie Wraps, packed with grilled vegetables and your favorite dressing.

Ingredients

  • Tortillas
  • Bell peppers (any color)
  • Zucchini
  • Onions
  • Olive oil
  • Salt
  • Pepper
  • Your choice of dressing (e.g., vinaigrette or tahini)
  • Optional: spinach or lettuce

Instructions

  1. Preheat the Grill or Grill Pan
  2. Slice the Colorful Veggies
  3. Toss the Veggies with Flavor
  4. Grill the Veggies
  5. Prepare Your Base
  6. Pile on the Grilled Goodness
  7. Elevate with Dressing
  8. Roll It Up
  9. Slice and Serve

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat briefly in a skillet.

Nutrition

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