Name: Grilled Chicken Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 boneless chicken breasts; 1 tablespoon olive oil; Salt and pepper to taste; 4 cups mixed salad greens; 1 cup cherry tomatoes, halved; 1 cucumber, sliced; 1/4 red onion, sliced; 1/4 cup feta cheese, crumbled; 1/4 cup balsamic vinaigrette

Grilled Chicken Salad

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A vibrant and delicious grilled chicken salad loaded with fresh greens, cherry tomatoes, feta cheese, and a zesty balsamic vinaigrette.

Author: info-thestationrecipezgmail-com
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings 1x
Category: Salad
Method: Grilling
Cuisine: American
Diet: Healthy

Ingredients

Scale

2 boneless chicken breasts
1 tablespoon olive oil
Salt and pepper to taste
4 cups mixed salad greens
1 cup cherry tomatoes, halved
1 cucumber, sliced
1/4 red onion, sliced
1/4 cup feta cheese, crumbled
1/4 cup balsamic vinaigrette

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Instructions

Preheat the grill to medium-high heat. Season the chicken breasts with olive oil, salt, and pepper.
Grill the chicken for about 6-7 minutes on each side, or until fully cooked. Remove from grill and let rest.
In a large bowl, combine the salad greens, cherry tomatoes, cucumber, and red onion.
Slice the grilled chicken and add it to the salad.
Sprinkle the feta cheese on top and drizzle with balsamic vinaigrette. Toss to combine and serve.

Notes

Best served fresh, but chicken and salad can be stored separately for a few days.

Nutrition

Serving Size: 1 serving
Calories: 425
Sugar: 4g
Sodium: 600mg
Fat: 24g
Saturated Fat: 5g
Unsaturated Fat: 19g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 3g
Protein: 38g
Cholesterol: 70mg

Find it online: https://thestationrecipes.com/grilled-chicken-salad-recipe/