Breakfast Grilled Cheese with Scrambled Eggs and Bacon
A cozy combination of scrambled eggs, crispy bacon, and gooey melted cheese, all hugged by perfectly toasted sourdough bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 slices sourdough bread
- 4 large eggs
- 1 cup cheese (your choice)
- 4 slices bacon
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Cook the bacon in a skillet until crispy, then set aside.
- Scramble the eggs in the same skillet with salt and pepper to taste.
- Butter one side of each slice of sourdough bread.
- Place one slice of bread, butter-side down, in the skillet and add a layer of cheese.
- Top with scrambled eggs and crispy bacon, then add another layer of cheese.
- Place the second slice of bread on top, butter-side up.
- Cook on medium heat until bottom is golden brown, then flip and cook until cheese is melted.
- Slice and serve warm.
Notes
For extra crispy bread, pop it in the toaster before assembling. Leftovers can be stored in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 2g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 350mg