Greek Yogurt Ranch Veggie Cups
A straightforward yet scrumptious way to enjoy a rainbow of crisp veggies paired with a deliciously tangy dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt
- 1 tablespoon ranch seasoning mix
- 1 cup assorted crunchy vegetables (like carrots, bell peppers, cucumbers, and cherry tomatoes)
- Salt and pepper to taste
Instructions
- Mix the Greek yogurt with ranch seasoning in a bowl until well combined.
- Chop the assorted vegetables into bite-sized pieces.
- Prepare the veggie cups by placing an equal amount of the chopped vegetables into small containers.
- Serve with Greek yogurt ranch on the side for dipping.
- Store in the refrigerator until ready to eat.
Notes
These veggie cups can be stored in the refrigerator for up to 3 days. Customize the dip with fresh herbs or spices for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 3g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg