Irresistible Greek Yogurt Cookie Dough
A healthy, no-bake twist on traditional cookie dough that is creamy, delicious, and packed with protein.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt
- 1/4 cup almond flour
- 1/4 cup oats
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/3 cup chocolate chips
Instructions
- Combine the Ingredients: In a bowl, mix together the Greek yogurt, almond flour, oats, honey, vanilla extract, and salt until well combined.
- Fold in the Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the dough.
- Chill the Dough: Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve and Enjoy!: Serve as a dip with fresh fruit or enjoy by the spoonful!
Notes
For a nut-free option, substitute almond flour with a gluten-free flour blend or more oats. Increase the honey or maple syrup for extra sweetness, but taste as you go.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 55mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://thestationrecipes.com/greek-yogurt-cookie-dough-recipe/