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Greek Shrimp Mediterranean Bowl

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A vibrant bowl filled with succulent shrimp, fluffy rice or quinoa, and fresh veggies, brightened with lemon juice and creamy feta.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 cup rice or quinoa
  • 1 bell pepper, chopped
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup olives, pitted and sliced
  • 1/2 cup feta cheese, crumbled
  • Juice of 1 lemon
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • Salt and pepper, to taste

Instructions

  1. Season the shrimp with minced garlic, salt, and pepper.
  2. Sauté the shrimp in a pan with olive oil over medium heat for 3-4 minutes until cooked.
  3. Prepare the rice or quinoa according to package instructions.
  4. Combine the cooked rice or quinoa with the shrimp, chopped veggies, olives, and feta cheese.
  5. Add fresh lemon juice and olive oil, and toss gently to mix.
  6. Serve immediately or store in containers for meal prep.

Notes

Serve with a light Greek salad or warm pita bread. Can be paired with tzatziki sauce for dipping.

Nutrition

Find it online: https://thestationrecipes.com/greek-style-shrimp-bowl-mediterranean-flavors/

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