Greek Style Roasted Eggplant
Delicious roasted eggplant infused with garlic, olive oil, and oregano, celebrating Greek flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Greek
- Diet: Vegan
Ingredients
Scale
- 2 medium eggplants
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the eggplants in half lengthwise and score the flesh in a crisscross pattern.
- Brush each half with olive oil and season with salt, black pepper, oregano, and garlic.
- Place the eggplants cut-side down on a baking sheet and roast for 25-30 minutes.
- Remove from the oven, drizzle with lemon juice, and garnish with parsley before serving.
Notes
Pairs beautifully with yogurt sauce, hummus, or as part of a mezze platter.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://thestationrecipes.com/greek-style-roasted-eggplant/