Print

Greek Style Chicken Plate with Tzatziki and Fries

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful Greek-inspired dish featuring grilled chicken, creamy tzatziki, and crispy fries, perfect for family dinners or summer BBQs.

Ingredients

Scale
  • 4 Chicken breasts
  • 2 tbsp Olive oil
  • 3 cloves Garlic (minced)
  • ¼ cup Lemon juice
  • 2 tsp Oregano
  • Salt, to taste
  • Pepper, to taste
  • 2 Potatoes (for fries)
  • 1 Cucumber (grated)
  • 1 cup Yogurt
  • 2 tbsp Dill
  • Fresh veggies (like tomatoes, lettuce, onion)

Instructions

  1. Marinate the Chicken: Start by marinating the chicken breasts in a bowl. Combine olive oil, minced garlic, lemon juice, oregano, salt, and pepper, making sure each piece of chicken is generously coated. For the best flavor, let this mixture sit for at least 30 minutes.
  2. Grill the Chicken: Preheat your grill to medium heat. Take the marinated chicken breasts and place them on the grill, cooking for about 6-7 minutes per side, or until cooked through with grill marks.
  3. Prepare the Fries: While the chicken is grilling, cut fresh potatoes into fries. Toss them in olive oil and season with salt before spreading on a baking sheet. Bake at 425°F for about 25-30 minutes until crispy or fry them for a more indulgent version.
  4. Create the Tzatziki: Mix grated cucumber with yogurt, fresh dill, and a pinch of salt in a bowl. Stir until well combined.
  5. Assemble the Plate: Slice the grilled chicken and arrange it on a plate with crispy fries and fresh veggies. Serve tzatziki alongside for dipping!

Notes

For maximum flavor, marinate the chicken overnight. Adjust the garlic in tzatziki according to taste.

Nutrition

Find it online: https://thestationrecipes.com/greek-style-chicken-plate-tzatziki-fries/

Scroll to Top