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Greek Salad

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A vibrant Greek salad bursting with fresh vegetables, feta cheese, and a tangy dressing, perfect as a side or light meal.

Ingredients

Scale
  • 2 cups fresh tomatoes, chopped
  • 1 cucumber, diced
  • 1/2 cup olives
  • 1 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Chop the fresh tomatoes and cucumber into bite-sized pieces. These will be the stars of your salad, so take a moment to appreciate their vibrant colors and scents.
  2. Combine the chopped tomatoes, cucumbers, olives, and crumbled feta cheese in a large bowl.
  3. Whisk together the olive oil, red wine vinegar, oregano, salt, and pepper in a small bowl to create the dressing.
  4. Drizzle the dressing over the salad and toss gently to combine until every piece is coated.
  5. Serve immediately as a side dish or enjoy as a light meal.

Notes

Use the freshest ingredients for the best flavor. You can also add bell peppers or chickpeas for variation.

Nutrition

Find it online: https://thestationrecipes.com/greek-salad/

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