Greek Chicken Flatbread
A delicious Greek Chicken Flatbread topped with marinated chicken, fresh vegetables, and creamy tzatziki sauce, inspired by Mediterranean flavors.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- Flatbread
- 2 Chicken breasts
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- 1 tablespoon Greek herbs (oregano, thyme)
- Salt to taste
- Pepper to taste
- Tzatziki sauce
- Fresh vegetables (tomatoes, cucumbers, red onion)
Instructions
- Preheat the Grill or Skillet
- Marinate the Chicken by combining chicken breasts with olive oil, garlic, oregano, thyme, salt, and pepper for at least 30 minutes.
- Grill the Chicken for about 6-7 minutes on each side until fully cooked.
- Rest the chicken for a few minutes before slicing.
- Warm the Flatbread on the grill or in the oven.
- Assemble the Flatbread by spreading tzatziki sauce, layering sliced chicken, and adding fresh vegetables.
- Slice and Serve immediately.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 2 days. For a gluten-free option, use corn tortillas instead of flatbread.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://thestationrecipes.com/greek-chicken-flatbread/