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Easy Greek Bean Salad with Marinated Beans

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A vibrant salad bursting with fresh flavors, featuring marinated beans, crisp vegetables, and tangy feta cheese.

Ingredients

Scale
  • 1 can of White Beans (drained and rinsed)
  • 1 cup of Marinated Beans
  • 1/2 red onion (finely chopped)
  • 1 cup of cherry tomatoes (halved)
  • 1 cucumber (diced)
  • 1/4 cup of feta cheese (optional)
  • 2 tablespoons of olive oil
  • 1 tablespoon of red wine vinegar
  • Salt and pepper to taste
  • 1 teaspoon of dried oregano
  • Fresh parsley (for garnish)

Instructions

  1. Combine the Fresh Ingredients: In a large bowl, combine the White Beans, Marinated Beans, red onion, cherry tomatoes, and cucumber. Gently mix them together.
  2. Create the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well-combined.
  3. Pour the dressing over the salad mixture and toss to combine, ensuring every piece is coated.
  4. Finish with Feta: If desired, sprinkle with feta cheese and garnish with fresh parsley.
  5. Serve immediately, or let the salad chill in the refrigerator for an hour.

Notes

This salad is customizable and can include various ingredients based on personal preference.

Nutrition

Find it online: https://thestationrecipes.com/greek-bean-salad-with-marinated-beans/

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