Graham Cracker Crust
This graham cracker crust is a delightful fusion of buttery richness and subtle sweetness, making it a perfect base for cheesecakes, tarts, and pies.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
Instructions
- Preheat the oven to 325°F (160°C).
- Mix graham cracker crumbs with sugar and melted butter in a bowl until it resembles damp sand.
- Press the mixture firmly into the bottom of a springform pan.
- Bake for 8-10 minutes until firm.
- Let the crust cool before filling.
Notes
This crust pairs beautifully with rich cheesecakes, chocolate mousse, lemon pie, and fresh fruit tarts. Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://thestationrecipes.com/graham-cracker-crust-recipe/