Garlic Steak Bites and Potatoes
A flavor-packed dish featuring juicy steak bites paired with tender roasted baby potatoes, perfect for any day of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 cups baby potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon dried thyme (optional)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Heat the olive oil in a skillet over medium-high heat.
- Add the halved baby potatoes, seasoning with salt and pepper, and cook for 10-15 minutes.
- Remove the potatoes from the skillet and set aside.
- Add the remaining tablespoon of olive oil and toss in steak pieces, seasoning with salt, pepper, and thyme.
- Cook the steak bites for about 3-5 minutes until browned.
- Add the minced garlic and cook for an additional minute.
- Combine the sautéed potatoes back into the skillet with the steak.
- Garnish with fresh parsley and serve hot.
Notes
For the juiciest steak, let it come to room temperature before cooking. If short on time, pre-cooked baby potatoes are a great shortcut.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://thestationrecipes.com/garlic-steak-bites-with-potatoes/