Garlic Parmesan Sauce
A creamy and flavorful Garlic Parmesan Sauce perfect for pasta, grilled chicken, or as a dip.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon Italian seasoning (optional)
Instructions
- In a saucepan over medium heat, melt the butter.
- Add the minced garlic to the melted butter and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring it to a simmer.
- Stir in the Parmesan cheese and continue to mix until the cheese is melted and the sauce is smooth.
- Season with salt, pepper, and Italian seasoning if desired.
- Remove from heat and serve warm over your meal or use as a dip.
Notes
For the creamiest sauce, use high-fat heavy cream. You can add a splash of white wine for enhanced flavor or crushed red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 1g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://thestationrecipes.com/garlic-parmesan-sauce/