Garlic Mashed Potatoes
Comforting garlic mashed potatoes that melt in your mouth, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds of potatoes
- 4 cloves of garlic
- 1/2 cup of heavy cream
- 1/4 cup of unsalted butter
- Salt to taste
- Pepper to taste
Instructions
- Peel and chop the potatoes.
- Place the chopped potatoes and peeled garlic cloves in a large pot, covering with water.
- Bring the pot to a boil over high heat.
- Drain the potatoes and garlic once tender.
- Add the unsalted butter and heavy cream to the drained mixture.
- Mash until smooth and creamy.
- Season with salt and pepper to taste.
- Serve warm.
Notes
Use starchy potatoes like Russets or Yukon Gold for the best texture. Adjust garlic to your liking.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://thestationrecipes.com/garlic-mashed-potatoes-recipe/