Cheesy Garlic Crescent Rolls
Warm, cheesy garlic crescent rolls that are simple to make and a perfect snack or appetizer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Mix the melted butter, garlic powder, parsley, salt, and pepper in a small bowl.
- Brush the butter mixture generously over each triangle.
- Place about a tablespoon of shredded mozzarella cheese at the wide end of each triangle.
- Roll up the triangles, starting from the wide end and rolling towards the point.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until they are golden brown.
- Serve warm and enjoy your cheesy garlic crescent rolls!
Notes
For best results, use fresh ingredients and avoid overstuffing the rolls.
Nutrition
- Serving Size: 1 roll
- Calories: 130
- Sugar: 1g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://thestationrecipes.com/garlic-cheese-crescent-rolls/