Garlic Butter Shrimp Scampi Lasagna
A comforting lasagna infused with the vibrant flavors of garlic butter shrimp, combining classic Italian with fresh zest.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Seafood
Ingredients
Scale
- 12 lasagna noodles
- 1 pound shrimp, peeled and deveined
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and get ready for the magic to happen.
- Cook the lasagna noodles according to package instructions, ensuring they are al dente. Drain and set aside.
- Melt the butter in a large skillet over medium heat, then add the minced garlic and sauté until fragrant.
- Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes.
- Create the creamy sauce by pouring in the heavy cream and bringing everything to a gentle simmer.
- Incorporate the Parmesan cheese, seasoning with salt and pepper, then remove from heat.
- Layer the cooked lasagna noodles, shrimp, and garlic butter sauce in a baking dish until all ingredients are used, finishing with a layer of noodles.
- Sprinkle mozzarella cheese over the top layer generously.
- Bake in the preheated oven for about 25-30 minutes, until bubbly and golden.
- Cool slightly before serving and garnish with fresh parsley.
Notes
For the best flavor, use fresh shrimp. You can prepare this dish ahead of time and refrigerate before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 2g
- Sodium: 790mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg