Garlic Butter Salmon
A delightful Garlic Butter Salmon dish that is flaky, tender, and infused with rich flavors, perfect for any dinner occasion.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 Salmon fillets
- 2 tablespoons Butter
- 2 cloves Garlic, minced
- 1 tablespoon Lemon juice
- Fresh herbs (like parsley or dill)
- Salt and pepper to taste
Instructions
- Heat a skillet over medium heat and add butter.
- Sauté the minced garlic until fragrant.
- Season salmon fillets with salt and pepper, then place them in the skillet.
- Baste the salmon with the garlic butter while cooking.
- Add lemon juice and sprinkle with fresh herbs.
- Cook for about 4-5 minutes on each side or until cooked to your liking.
- Serve immediately and enjoy this flavorful dish!
Notes
For a complete meal, pair with roasted asparagus or a fresh green salad. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 70mg
Find it online: https://thestationrecipes.com/garlic-butter-salmon-recipe/