Garlic Butter Chicken Thighs
A comforting dish featuring juicy chicken thighs drizzled with garlic butter, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 chicken thighs (bone-in, skin-on)
- 4 cloves garlic (minced)
- 4 tablespoons butter
- Salt (to taste)
- Pepper (to taste)
- Fresh parsley (for garnishing, chopped)
- Lemon juice (freshly squeezed)
Instructions
- Preheat the oven to 400°F (200°C).
- Melt the butter in a large skillet over medium heat.
- Sauté the minced garlic until fragrant.
- Season the chicken thighs with salt and pepper.
- Sear the chicken thighs skin-side down in the skillet for 5-7 minutes.
- Transfer the skillet to the oven and roast for 20-25 minutes.
- Remove from the oven and drizzle with fresh lemon juice.
- Serve garnished with chopped parsley.
Notes
Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg