Funnel Cake
A delightful funnel cake recipe that brings the carnival to your home, perfect for family gatherings or a simple weekend treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for serving
Instructions
- Whisk the dry ingredients in a medium bowl until combined.
- Mix the wet ingredients in another bowl and blend until smooth.
- Combine the wet mixture with the dry ingredients and stir until just combined.
- Heat the oil in a deep pan to 375°F (190°C).
- Drizzle the batter into the hot oil, forming a spiral shape.
- Fry for about 2-3 minutes on each side until golden brown.
- Drain the oil on paper towels once fried.
- Dust generously with powdered sugar and serve immediately.
Notes
Funnel cakes are best enjoyed fresh. Store leftovers for a day in an airtight container and reheat in the oven for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 80mg
Find it online: https://thestationrecipes.com/funnel-cake-recipe/