Frozen Yogurt Bark
A delightful and healthy frozen yogurt bark swirled with honey, topped with fresh berries, nuts, and dark chocolate, perfect for warm days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 6-8 pieces 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups yogurt (Greek or regular)
- 1/4 cup honey or maple syrup
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup chopped nuts (optional)
- 1/4 cup dark chocolate chips (optional)
Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper to create a non-stick surface.
- Mix Yogurt and Sweetener: In a bowl, mix the yogurt with honey until well combined.
- Spread the Yogurt Mixture: Spread the yogurt mixture evenly onto the prepared baking sheet.
- Add the Toppings: Sprinkle the mixed berries, nuts, and dark chocolate chips evenly over the yogurt.
- Freeze: Place the baking sheet in the freezer and allow it to freeze for at least 180-240 minutes.
- Break and Serve: Once frozen, break the yogurt bark into pieces and serve immediately.
Notes
Keep leftovers in an airtight container in the freezer for up to one week. Allow to sit at room temperature for a few minutes before serving.
Nutrition
- Serving Size: 1 piece
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://thestationrecipes.com/frozen-yogurt-bark-recipe/