Frozen Yogurt Banana Pops
Delicious frozen yogurt banana pops that combine creamy yogurt and the natural sweetness of ripe bananas, perfect for a hot summer day.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 130 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 ripe bananas
- 1 cup smooth yogurt (flavored or plain)
- Honey or maple syrup (optional)
- Chocolate chips or nuts (optional for topping)
Instructions
- Peel and cut the bananas in half.
- Insert popsicle sticks into each half.
- Dip the banana halves in the yogurt until fully coated.
- Drizzle honey or maple syrup over the yogurt-coated bananas (optional).
- Roll in chocolate chips or nuts for added crunch.
- Arrange the banana pops on a parchment-lined baking sheet.
- Freeze for at least 120 minutes or until firm.
- Enjoy! Serve as a refreshing treat.
Notes
For the best results, use perfectly ripe bananas with brown spots. Can be made without popsicle sticks if preferred.
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 14g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://thestationrecipes.com/frozen-yogurt-banana-pops-recipe/