Frozen S’mores
A delightful no-bake dessert that combines chocolate pudding, marshmallows, and graham crackers for a nostalgic treat.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 270 minutes
- Yield: 12 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box graham crackers, halved (about 12 pieces)
- 1 package instant chocolate pudding mix (3.4 oz)
- 1 1/2 cups cold milk
- 1 cup mini marshmallows or marshmallow fluff
- 1 cup whipped topping (like Cool Whip) or homemade whipped cream
- 4 oz cream cheese, softened (optional)
- Mini chocolate chips or crushed graham crackers for garnish (optional)
Instructions
- Whisk together the instant chocolate pudding mix and cold milk until thickened.
- Prepare the whipped topping and softened cream cheese until smooth.
- Fold the chocolate pudding mixture into the whipped topping mixture until well combined.
- Take a graham cracker half and spread a layer of the pudding mixture on top, then add a layer of mini marshmallows.
- Place another graham cracker half on top to form a sandwich.
- Repeat the process until all ingredients are used, creating a stack of s’mores sandwiches.
- Place the assembled s’mores in a freezer-safe dish, covering them with any remaining pudding mixture.
- Freeze for at least 4 hours or until set.
- Before serving, garnish with mini chocolate chips or crushed graham crackers if desired.
Notes
Store any leftovers in an airtight container in the freezer for up to a week. Let them sit at room temperature for best texture before serving.
Nutrition
- Serving Size: 1 piece
- Calories: 160
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg