Cucumber and Hummus Bites
A refreshing and simple appetizer made with crisp cucumber and creamy hummus, perfect for gatherings or a satisfying snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 large cucumber
- 1 cup of hummus (store-bought or homemade)
- Fresh herbs (dill, parsley, or chives)
- Salt (optional)
Instructions
- Slice the cucumbers into thick rounds
- Dollop hummus on each cucumber slice
- Sprinkle with herbs and salt
- Serve immediately as a fresh snack or appetizer
Notes
Best enjoyed fresh; leftovers can be stored in an airtight container in the refrigerator for 1-2 days. Pick firm cucumbers for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 3g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://thestationrecipes.com/fresh-cucumber-hummus-bites/