French Onion Chicken Orzo Casserole
A comforting casserole that combines the rich flavors of French onion soup with tender chicken and orzo, topped with gooey Gruyère cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup orzo pasta
- 2 cups beef broth
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1 cup grated Gruyère cheese
- 1 cup cream of mushroom soup
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Sauté the sliced onions in olive oil over medium heat until caramelized, about 10-15 minutes.
- Mix the diced chicken, orzo, beef broth, cream of mushroom soup, caramelized onions, salt, and pepper in a large bowl.
- Pour the mixture into a greased casserole dish and spread evenly.
- Cover with foil and bake for 25-30 minutes.
- Add the grated Gruyère cheese on top and bake uncovered for an additional 10-15 minutes.
- Garnish with fresh parsley before serving.
Notes
Pair with a fresh salad or steamed vegetables. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg