Fluffy Cottage Cheese Cloud Bread
A light and airy alternative to traditional bread, perfect for those seeking low-carb options.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 0.5 cup Cottage Cheese (full-fat preferred)
- 3 large Eggs (separated)
- 0.25 teaspoon Cream of Tartar
- 0.25 teaspoon Salt
- Optional: Garlic powder, herbs, or a pinch of sugar for sweetness
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Whip the egg whites and cream of tartar until soft peaks form.
- Mix the cottage cheese, egg yolks, and salt in another bowl until creamy.
- Fold the whipped egg whites into the cottage cheese mixture gently to maintain fluffiness.
- Shape the mixture into mounds on the baking sheet and bake for 25-30 minutes until golden brown.
- Cool them for a few minutes before transferring to a wire rack and serve warm or at room temperature.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a toaster for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 1g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 150mg