Fluffy Banana Pancakes
Delightful and fluffy banana pancakes that will elevate your breakfasts in just 20 minutes!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups (190 g) all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (240 ml) buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 ripe banana, mashed
Instructions
- Gather Your Ingredients
- Whisk Your Dry Ingredients
- Mix the Wet Ingredients
- Combine Wet and Dry Ingredients
- Heat the Skillet
- Pour the Batter
- Flip and Cook Until Golden
- Serve Warm!
Notes
For fluffy pancakes, ensure baking powder and soda are fresh. Avoid over-mixing the batter.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://thestationrecipes.com/fluffy-banana-pancakes-recipe/