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Firecracker Hot Dogs with Sweet & Spicy Kick

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These hot dogs feature a tangy and zesty twist, packed with flavors from sweet chili and sriracha sauces, topped with fresh jalapeños and lime.

Ingredients

  • Hot dogs
  • Hot dog buns
  • Sweet chili sauce
  • Sriracha sauce
  • Diced jalapeños
  • Chopped cilantro
  • Lime wedges

Instructions

  1. Preheat your grill or stovetop skillet over medium heat.
  2. Grill the hot dogs for about 5-7 minutes, turning occasionally until heated through.
  3. Mix the sweet chili and Sriracha sauces together in a small bowl.
  4. Assemble the hot dogs in the buns.
  5. Drizzle the spicy sauce generously over the hot dogs.
  6. Add diced jalapeños and chopped cilantro as toppings.
  7. Serve with lime wedges on the side.

Notes

For a milder version, skip the sriracha and use only sweet chili sauce. Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://thestationrecipes.com/firecracker-hot-dogs-sweet-spicy-kick/

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