Eggs in Hell
A warm and comforting dish featuring eggs baked in a spicy tomato sauce, perfect for any meal of the day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 eggs
- 1 can of diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
- Olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and bell pepper; sauté until soft.
- Add minced garlic, cumin, paprika, salt, and pepper; stir for 1 minute.
- Pour in the diced tomatoes and simmer for 10 minutes.
- Create small wells in the sauce and crack the eggs into them.
- Cover and cook until the eggs are set to your liking.
- Garnish with fresh parsley and serve.
Notes
Feel free to customize the spice levels and add extra vegetables or cheese for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 370mg
Find it online: https://thestationrecipes.com/eggs-in-hell/