Name: Classic Egg Salad Sandwich
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 4 hard boiled eggs; 3 tablespoons mayonnaise; 1 teaspoon mustard; Salt, to taste; Pepper, to taste; Optional: 2 tablespoons finely chopped celery; Optional: 2 tablespoons finely chopped onion

Classic Egg Salad Sandwich

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A delightful egg salad sandwich that brings back comforting memories of home and family gatherings.

Author: info-thestationrecipezgmail-com
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 2 servings 1x
Category: Sandwich
Method: Mixing
Cuisine: American
Diet: Vegetarian

Ingredients

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4 hard boiled eggs
3 tablespoons mayonnaise
1 teaspoon mustard
Salt, to taste
Pepper, to taste
Optional: 2 tablespoons finely chopped celery
Optional: 2 tablespoons finely chopped onion

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Instructions

Peel and chop the hard-boiled eggs into a bowl.
Add the mayo, mustard, and any seasonings you like.
Mix everything until well combined.
Taste your mixture and adjust the seasoning as necessary.
Serve the delicious egg salad on bread or as a sandwich.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Add more mayonnaise if it appears dry.

Nutrition

Serving Size: 1 sandwich
Calories: 250
Sugar: 1g
Sodium: 300mg
Fat: 16g
Saturated Fat: 3g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 11g
Cholesterol: 0mg

Find it online: https://thestationrecipes.com/egg-salad-sandwich-recipe/