Egg Salad High Protein
A delicious and nutritious egg salad packed with protein, perfect for a satisfying lunch or light dinner.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
- Diet: Protein-rich, Vegetarian
Ingredients
Scale
- 6 hard-boiled eggs
- 1/4 cup Greek yogurt
- 2 tablespoons mustard
- 2 tablespoons chopped fresh dill
- Salt and pepper to taste
- 1/4 cup diced celery
- 1/4 cup diced red onion
Instructions
- Peel and chop the hard-boiled eggs.
- Mix the Greek yogurt, mustard, chopped dill, and a sprinkle of salt and pepper in a bowl.
- Add the chopped eggs, diced celery, and red onion to the mixture.
- Stir gently until all ingredients are combined.
- Serve and enjoy in sandwiches, wraps, or with crackers.
Notes
Store leftovers in an airtight container for up to three days. Consider adding avocado or crumbled bacon for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 370mg
Find it online: https://thestationrecipes.com/egg-salad-high-protein/