Egg Roll in a Bowl
A delightful dish that delivers all the flavors of egg rolls in a simple, satisfying bowl.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
- Diet: Paleo
Ingredients
Scale
- 1 pound ground pork
- 4 cups coleslaw mix
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Optional toppings: sesame seeds, chopped cilantro
Instructions
- Brown the ground pork in a large skillet over medium heat until browned.
- Add the garlic and ginger, and sauté for about 1 minute until fragrant.
- Stir in the coleslaw mix and cook until wilted.
- Pour in the soy sauce and sesame oil, stirring to combine.
- Season with salt and pepper to taste.
- Top with green onions and optional toppings before serving.
Notes
Serve with sesame seeds and fresh cilantro. Pair with white rice or wonton strips for added texture.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://thestationrecipes.com/egg-roll-in-a-bowl-recipe/