Edamame Snack Recipe
A quick and easy recipe for a nutritious snack using edamame pods, perfect for sharing or enjoying alone.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2-4 servings
- Category: Snack
- Method: Boiling
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
- Edamame pods
- Salt
- Olive oil (optional)
- Lemon or lime (optional, for garnish)
Instructions
- Boil the water in a pot, filling it enough to cover all the edamame pods.
- Cook the edamame pods in the boiling water for about 5 minutes until tender.
- Drain the edamame and rinse under cold water to stop the cooking process.
- Flavor the hot pods with salt and optionally toss with olive oil.
- Garnish and serve warm or cold, adding lemon or lime juice if desired.
Notes
Leftover edamame can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://thestationrecipes.com/edamame-snack-recipe/