Name: Tuna Salad Recipe Easy
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1 can of tuna; 2 tablespoons mayonnaise; 1 tablespoon mustard; 1 celery stalk, chopped; 1/4 onion, chopped; Salt and pepper to taste; Lettuce leaves (for serving)

Tuna Salad Recipe Easy

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A quick and delicious tuna salad packed with creamy flavors and crunchy vegetables, perfect for busy days or nostalgic moments.

Author: info-thestationrecipezgmail-com
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 2-3 servings 1x
Category: Salad
Method: Mixing
Cuisine: American
Diet: Gluten-Free

Ingredients

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1 can of tuna
2 tablespoons mayonnaise
1 tablespoon mustard
1 celery stalk, chopped
1/4 onion, chopped
Salt and pepper to taste
Lettuce leaves (for serving)

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Instructions

Drain the can of tuna well and place it in a mixing bowl.
Add the mayonnaise and mustard into the bowl.
Incorporate the chopped celery and onion.
Mix all the ingredients together until evenly combined.
Season with salt and pepper to taste.
Serve your tuna salad on lettuce leaves or in a sandwich.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 1g
Sodium: 400mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 1g
Protein: 25g
Cholesterol: 30mg

Find it online: https://thestationrecipes.com/easy-tuna-salad-recipe/