Name: Easy Tuna Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 8 oz pasta (e.g., rotini or fusilli); 1 can of tuna (drained); 1 cup cherry tomatoes (halved); 1 cup cucumber (diced); 1/2 cup red onion (diced); 1/2 cup olives (sliced); 1 cup mayonnaise; 1 tablespoon Dijon mustard; Salt and pepper to taste; Fresh parsley for garnish (optional)

Easy Tuna Pasta Salad

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A refreshing and easy-to-make tuna pasta salad, perfect for summer picnics and gatherings.

Author: info-thestationrecipezgmail-com
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4-6 servings 1x
Category: Side Dish
Method: Mixing
Cuisine: American
Diet: Pescatarian

Ingredients

Scale

8 oz pasta (e.g., rotini or fusilli)
1 can of tuna (drained)
1 cup cherry tomatoes (halved)
1 cup cucumber (diced)
1/2 cup red onion (diced)
1/2 cup olives (sliced)
1 cup mayonnaise
1 tablespoon Dijon mustard
Salt and pepper to taste
Fresh parsley for garnish (optional)

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Instructions

Cook the pasta according to package instructions for 8-10 minutes. Drain and rinse under cold water.
Prepare the veggies by mixing drained tuna, cherry tomatoes, cucumber, red onion, and olives in a large bowl.
Mix the dressing by combining mayonnaise, Dijon mustard, salt, and pepper in a separate bowl.
Combine the cooled pasta with the veggie mixture and pour the dressing over. Stir to coat.
Garnish with parsley and serve chilled or at room temperature.

Notes

Great for picnics and potlucks; store leftovers in an airtight container for 3-4 days.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 450mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 18g
Cholesterol: 25mg

Find it online: https://thestationrecipes.com/easy-tuna-pasta-salad-recipe/